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5/5 ☼ Easy Beef and Tomato Stew

Easy Beef and Tomato Stew

Cook Time: 30 min.
Calories: 392

The thinner the beef is sliced, the sooner the stew will be done!

☼ 10 oz beef (rib or round)
☼ 1 onion
☼ 3~4 tomatoes
☼ Cooking oil to taste
☼ (A) [2 cups water, 1 can demi glace sauce, 1 cube beef bouillon]
☼ A dash of salt and pepper


(1) Slice beef and onion as thinly as possible.

(2) Chop tomatoes into bite-sized cubes.

(3) Heat oil in a frying pan, sprinkle with salt and lightly brown beef, then transfer to a stew pot.

(4) Add more oil to pan, and stir fry onions. Add to stew pot as well, then add (A) and simmer on medium heat.

(5) When broth thickens, add tomatoes and briefly simmer, stirring gently. Try a spoonful, and add salt and pepper to taste.