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Chinese-Style Whitefish & Tomato Sauté
白身魚とトマトの中華炒め

Cook Time: 15 min.
Calories: 140

Sweet, fully ripe tomatoes make or break this dish.

Ingredients
☼ 9 oz whitefish (sea bream is recommended if available)
☼ 2 tomatoes
☼ 1 clove of garlic, minced
☼ Green onions to taste
☼ Sesame oil to taste
☼ (A) [2 Tbs sake*, 1 Tbs soy sauce, 1 generous Tbs oyster sauce, a dash of pepper]

Directions

(1) Remove bones from fish and cut into bite-sized slices. Chop tomatoes into bite-sized chunks.

(2) Mix sesame oil and garlic in a frying pan and heat until fragrant. Add fish, and sauté until well mixed.

(3) Add tomatoes and (A), increase heat to high and sauté until well mixed, then sprinkle with finely chopped green onions.