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4/9 ☼ Cubed Tuna Steak

Cubed Tuna Steak

Cook Time: 15 min.
Calories: 129

Make sure to pat off all the extra juice before frying

☼ 10oz fresh raw tuna
☼ Green onions to taste
☼ Olive oil to taste
☼ Black pepper to taste
☼ (A) [2 Tbs each of sake* and soy sauce; 1 clove of garlic, grated]


(1) Cut tuna into bite-sized cubes, and pat dry with a paper towel.

(2) Heat a frying pan and add olive oil, then arrange tuna in pan and sear until one side of cubes is well-browned.

(3) Mix (A) together thoroughly and add to pan, increase heat to high and quickly stir until tuna is coated. Arrange tuna on a plate, scatter finely-chopped green onions over the top, and sprinkle with pepper.