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Rice Bowl With Beef and Green Onions

Cook Time: 10 min.
Calories: 537

Classic hearty staple food, usually served in a huge bowl

☼ 9 oz beef, thinly sliced
☼ (A) [1/2 cup sake*, 1/2 cup mirin*, 1/4 cup soy sauce, a pinch each of salt and pepper]
☼ Green onions to taste
☼ 4 raw egg yolks (optional)
☼ Enough cooked white rice to serve four


(1) Cut beef into bite-sized pieces, and chop up plenty of green onions.

(2) Mix ingredients from (A) in a cooking pot or saucepan and bring to a simmer, add beef and simmer briefly (until cooked), then add green onions and remove from heat.

(3) Serve rice out into four bowls and top with (2), pour on as much broth as you like, and top each bowl with a raw egg yolk (optional)*.

* Translator's note: This is a truly Japanese flourish, and adds a wonderful rich flavor to the dish. Use fresh eggs and wash the shells with soap before cracking them if you're feeling daring enough to try it.