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Seared Rare Steak Garnished With Daikon

Cook Time: 30 min.
Calories: 201

Marinated in a salty-sweet sauce

☼ 2 5-oz pieces of steak (thick slices of fillet, rump, or similar)
☼ A dash of salt
☼ A dash of olive oil
☼ (A) [3 Tbs soy sauce, 3 Tbs mirin*]
☼ Grated daikon* to taste
☼ Green onions to taste


(1) Let steak return to room temperature and sprinkle with salt.

(2) Heat a frying pan and lightly coat with olive oil, then add (1) and sear until one side is browned and fragrant.

(3) Mix ingredients in (A) together and heat for 1 minute in microwave, then add (2) and marinate for 20 minutes.

(4) Cut steak into bite-sized pieces and arrange nicely on a plate, garnish with grated daikon and sprinkle with chopped green onion, and top with a little of the marinade.