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Chinese-Style Calamari and Green Onion Sauté

Cook Time: 15 min.
Calories: 154

Simple and seasoned with ginger

☼ 2 squid ("bodies" only, no legs)
☼ 1 large slice of raw ginger, minced
☼ Green onions, to taste
☼ Sesame oil, to taste
☼ (A) [Salt to taste, 1 Tbs sake*, 1 Tbs mirin*]


(1) Remove skin from squid, lightly score flesh, and cut into bite-sized pieces. Chop up plenty of green onions.

(2) Heat a frying pan and add sesame oil, add squid and ginger and sauté.

(3) Add (A), increase heat to high and stir until coated, then add green onions and mix well.