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3/10 ☼ Fried Rice With Plenty of Greens

Fried Rice With Plenty of Greens

Cook Time: 15 min.
Calories: 308

The key is to sauté the greens thoroughly, until the juice is cooked off!

☼ 5 oz pork, thinly sliced
☼ 1 bunch (about 9 oz) greens (take your pick; mizuna is recommended)
☼ 2 eggs
☼ 3 cups cooked rice
☼ Sesame oil, salt and pepper to taste


(1) Slice pork into thin strips, and chop greens finely.

(2) Heat a frying pan and add sesame oil, then sauté pork thoroughly, sprinkling with salt and pepper.

(3) Add greens to pan, as well as more salt and pepper. When greens release juice, sauté thoroughly until it boils off.

(4) Add more sesame oil, then add beaten eggs and stir-fry until mixed with the rest, then add rice and stir-fry thoroughly. Try a little, and add salt and pepper to taste.